I stumbled on this from cutting mangos. Actually they don't have much in common.
Slice the avocado longitudinally and pop out the seed. If you want to exhibit a kitchen fail, impale the seed with the tip of a sharp knife and flick.
Score thin slices length wise on one half of the avocado - obviously not cutting hard enough to add your palm to the mix.
Take a large spoon and loosen the slices while scooping out the lot.
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